Sourdough Buckwheat Pancakes
When you realize you don't actually have enough flour left to make the go-to pancake recipe, you improvise. (This is how I cook, right? Can't follow directions to save my life!) This sourdough buckwheat pancake recipe is an adaptation of our standard sourdough pancake recipe, made with a combo of a white flour starter and buckwheat flour. This was the first time trying this particular version, but they came out perfectly! I topped it with some super healthy nuts, seeds, and tahini for protein, threw some blueberries into the batter, and paired it with a fresh green smoothie (recipe coming soon) to round out what turned out to be a pretty healthy vegan breakfast! Since I didn't make my own starter (it was gifted to me by one of my best girlfriends all the way from San Francisco) I can't tell you how to create it from scratch, but assuming you have one or can get some from a friend, here's the process: Feed your starter the night before. Add 1/2 c white flou
