How on earth do you become a vegan? One meal at the time. Whether you're all in or just trying it out -- whether you're doing it for your health, for the animals, for the planet, or for someone you care about -- we're here to help you start that journey. The Architect's Kitchen is a chronicle of two people on a journey to eat better together: at home, dining out, and on our travels all over the world.
December 3, Saturday morning brunch, 12:09 pm (Chris was in the kitchen today) Sweet potato hash with rosemary and caramelized onions Skillet fried eggs A late season Italian heirloom tomato from our garden Fresh squeezed orange juice