Breakfast after the honeymoon

October 21, Friday morning breakfast, 9:50 am

Homemade biscuits (previously frozen, from Before the Wedding)

Scrambled eggs with garden Bull Nose Bell peppers and farmer's market cheddar

Dad's homemade strawberry jam

Freshly ground coffee in the Chemex

Orange juice, from our thoughtful and generous neighbor

Zinnias from the backyard