Breakfast after the honeymoon
October 21, Friday morning breakfast, 9:50 am
Homemade biscuits (previously frozen, from Before the Wedding)
Scrambled eggs with garden Bull Nose Bell peppers and farmer's market cheddar
Dad's homemade strawberry jam
Freshly ground coffee in the Chemex
Orange juice, from our thoughtful and generous neighbor
Zinnias from the backyard
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